{"id":1498,"date":"2017-09-19T14:15:24","date_gmt":"2017-09-19T12:15:24","guid":{"rendered":"http:\/\/villaeuropahotel.it\/?page_id=1498\/"},"modified":"2025-01-16T22:10:55","modified_gmt":"2025-01-16T21:10:55","slug":"pastry-making","status":"publish","type":"page","link":"https:\/\/villaeuropahotel.it\/en\/pastry-making\/","title":{"rendered":"Pastry Making"},"content":{"rendered":"
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BUSY BAKING<\/h1>\n

to sweeten your mornings!<\/h2>\n<\/div><\/div><\/div><\/div><\/div>

Every day, the sweet corner of our buffet is bursting with the desserts and cakes of Signora Domelia.<\/p>\n

From her realm, everyday: homemade fruit tarts, butter biscuits, fluffy croissants, pancakes, plum cakes, and other daily delights for our guests.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Home made in preview<\/h3>\n<\/div><\/div>
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At the dessert corner you can find butter croissants, biscuits with ricotta prepared in the morning, soft sponge cakes with lemon and lemon cream fillings, chocolate brownies, plum cake, tarts with fresh fruit .<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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